Food Scientist (Chemist)

About

Description

A well-established and reputable agricultural processing and manufacturing organisation is seeking a qualified and detail-oriented Food Scientist to join their technical and production team. The successful candidate will be responsible for ensuring product quality, safety, compliance, and continuous improvement of food processing operations.

Responsibilities

• Conduct research and experiments to develop new food products and improve existing ones
• Analyze ingredients, nutritional content, and food safety standards
• Ensure products comply with health, safety, and regulatory guidelines
• Monitor food production processes to maintain product quality and consistency
• Perform laboratory testing and evaluate food samples
• Develop product formulations and recommend improvements to manufacturing processes
• Prepare reports and documentation related to product development and quality assurance

Qualifications

• Bachelor’s Degree in Food Science, Food Technology, or related field
• Minimum 3–5 years’ experience in a food manufacturing or processing environment
• Strong knowledge of food safety systems (HACCP, ISO, FSSC, GMP)
• Experience with laboratory testing and quality control processes
• Excellent analytical, problem-solving, and organisational skills
• Strong attention to detail and commitment to quality
• Good communication and teamwork abilities

Application instructions:

• Apply Urgently!